Monday, July 22, 2013

So. Here's the plan.

I've got quite a crunch this week. I'm adding another dimension of mechanics to HTUR and optimizing as I go. You can play the new version in the Games Tab as usual. Basically this is a whole other game. If I had the time to enumerate all the things that I've learned so far on this project ( as we reach the halfway point ), I absolutely would. Maybe I'll have the time to do a recap when the project is through. But as it stands I'm pretty booked till the end of the year. Travel prices are going to suck. But I have faith in the hard work paying off. Take care you folks. Also check back in this weekend for the interview with IGXPro on HTUR. ( The reason for the crunch. Gotta keep the eyes on the prize I always say. Once you know your goal, all you have to do is take the steps to get there. Did I say peace?

Ramen Review 006

I know. It's too soon. Today we have ' fried noodle soup'. It's kinda the same. Buckwheat style noodle. Not a real distinct smell. But what I found interesting is a mint like leaf among the freeze dried things. Actually compared to the other day the noodle is really good. And wide so that it catches more soup in each fork. It's good. But not remarkable. It's fresh, satisfying. Yea.  Four asterisks. ****



Sunday, July 21, 2013

Ramen Review 005

I've been holding on to this one for a while. Right off the bat it's really miso-ey. That's a promising thing. Smells good and all. One thing that I don't dig on the appearance is the large 'fresh' noodles. Smaller would've been better methinks. Despite appearance the noodles are better than most and the re-hydrated seaweed is a fine touch. Ummmm.... it's a little sour. It separates the broth from the noodle a bit too quickly.
Gotta give this one four asterisks. ****