I know. It's too soon. Today we have ' fried noodle soup'. It's kinda the same. Buckwheat style noodle. Not a real distinct smell. But what I found interesting is a mint like leaf among the freeze dried things. Actually compared to the other day the noodle is really good. And wide so that it catches more soup in each fork. It's good. But not remarkable. It's fresh, satisfying. Yea. Four asterisks. ****
